About Us

Tenuta Fontana

A century-old tradition, a passion that is handed down from generation to generation. These are the lands of Campania, between the countryside of Aversano and Benevento, that the Fontana family has been growing since the end of the 1800. These are the selected places for valuable vineyards, first of all Asprinio, the excellent white grape, a natural heritage that the Fontana family has tenaciously recovered, protected and enhanced.

Then there is the Falanghina and Sciascinoso grape varieties. From the dream and initiative of Mariapina and Antonio Fontana, the fifth generation of the family, and of their parents Raffaele and Teresa, in 2009 Tenuta Fontana was born, a farm for the production, processing and selling of quality wines.

Currently, it produces white fruity and fresh wine, the above mentioned “Asprinio d’Aversa”, but also structured red wines of the best Campania tradition, such as Aglianico wine.

Our Values

At Tenuta Fontana, we believe that wine is the best product to promote a territory and its resources, its history and culture, its traditions and typical dishes. It is also the best product to protect and foster the environment, to teach how to respect nature. We strongly believe that quality is the universal language for being appreciated throughout the world. It begins with the respect and the care of the land and nature and continues in the cultivation of grapes and in the harvesting and transformation of grapes into wine.

It means eco-sustainability, a perfet combination between the respect of tradition and innovation.

It means choosing and using the best technologies for the production of wine and the best materials for the bottles.

Quality is the ability to innovate while respecting history and memory, but looking forward. For us, another fundamental value is sobriety.

These are the values that distinguish Tenuta Fontana.

Mission

Our mission is ambitious: to produce quality wines at an affordable price, to enhance the products of our land and take them to the best restaurants and the most important wine shops in the world. Such a high objective can only be achieved through a path made up of quality and attention.

Our team of professionals follows all the stages: from the cultivation of the grapes to the production of the wine and the final tasting, to offer our customers a unique experience, an excellent product, an emotion to remember.