Buonasera Magazine published an article last March highlighting how Tenuta Fontana’s experience in restoring a vineyard within the Royal Palace of Caserta has recently been emulated in another real site, namely that of the Real Carditello Site, which will soon host three vineyards: one of Asprinio, one of Pallagrello bianco and one of Pallagrello Nero… Read more
Ian d’Agata, esteemed international wine writer, head of the Italian wine section of Vinous, tasted our Civico 2 with an excellent score.Below are the points obtained and the tasting notes: 91 pts – Tenuta Fontana 2018 Falanghina Campania Civico 2Bright straw-green. Fresh, lively aromas and flavors of apple and pear. Finishes bright and juicy, with… Read more
Tenuta Fontana will be present at the 2019 edition of the Merano Festival, the first event organized in Europe, which since 1992 has focused exclusively on the quality selected in an elegant and elitist environment. The first which has created a sensory journey with a single glass, and the first ever event called WineFestival.Five days… Read more
The Aversana Alberata and the method of cultivation of the vine married to the poplar have officially become “Intangible Cultural Heritage of Campania“. The project, presented in December 2018 by the Pro Loco Cesa and signed by the municipal administration, had as its main objective to certify and formalize, defend and pass on the “Heroic… Read more
Visit to the winery by the students of the I.C. Maddaloni 2 for the “2019 Grape Harvest Project” through a guided educational tour on the biological and productive cycle of the vine. Please click here to see all images gallery
It will be held on Thursday 5 September in Ischia at the Indaco restaurant in the fabulous setting of the Regina Isabella Resort, the third appointment of the 2019 Summer Dinners.The chef of the evening will be Gianfranco Pascucci, considered one of the greatest interpreters of Italian seafood cuisine, as well as being for about… Read more
Tenuta Fontana thanks for the kind words spent by Luciano Pignataro – one of the greatest and most renowned ambassadors of taste – who in his blog has dedicated an article to our company, after the successes that have characterized our participation in the Radici del Sud 2019 event. Here the link to the full… Read more
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