Name or geographical indication: sparkling wine
Type: Biological White Wine
Varietal: Asprinio (100%)
Altitude: 50m a. l. s.
Exposure: South - East
Breeding system: Guyot
Age Harvest: Half September
Fermentation: In stainless steel at a controlled temperature of around 15 degrees centigrade
Foaming: In Autoclave for about 1 month
Aging in stainless steel tanks for 6 months with permanence on the fine lees
Aging in the bottle: At least 3 months
Tasting notes: Olmo is a sparkling wine made from Asprinio grapes that deeply characterize the identity of this wine, with an intense straw yellow color, it releases to the nose the fruity and floral notes typical of the very intense and sharp Asprinio. In the mouth, the sparkling wine is very fresh, complex, with a structure and a vibrant acidic thorn that gives great acid satisfaction.