Name or geographical indication: Aglianico I.G.T.
Type: Biological Red Wine
Varietal: Aglianico (100%)
Altitude: 300m a. s. l.
Exposure: South - East
Breeding system: Guyot
Age Harvest: First decade of october
Fermentation: In stainless steel at a controlled temperature with maceration on the skins for 20 days
Aging in wood: about 30% of the wine is aged for 12 months in French oak Tonneaux
Aging in Bottle: At least 3 months
Tasting notes: Intense red in color, smelling shows a clear and warm red fruit with fruity and spicy notes, tanning the tannin is soft and enveloping, expresses the fruit of an excellent ripening of the grapes.