Name or geographical indication: Campania Falanghina I.G.T.
Type: Biological White Wine
Varietal: Falanghina (100%)
Altitude: 350m a. s. l.
Exposure: South - East
Breeding system: Guyot
Age Harvest: Third decade of september
Fermentation: In stainless steel at a controlled temperature
Aging in Bottle: At least 2 months
Tasting notes: Straw yellow color, smelling it expresses intense and decisive fruity aromas; in the mouth it is vibrant and sapid, accompanied by a remarkable freshness and good structure that guarantee an excellent satisfaction in the aftertaste.