Name or geographical indication: Campania Sciascinoso I.G.T.
Type: Biological Red Wine
Varietal: Sciascinoso (100%)
Altitude: 300 m s. l. m.
Exposure: South - East
Breeding system: Guyot
Age Harvest: First decade of october
Fermentation: In stainless steel at a controlled temperature with maceration on the skins for 20 days
Aging in wood: The wine is aged for 12 months in small French oak barrels
Aging in Bottle: At least 3 months
Tasting notes: Vine variety always cultivated in Campania, known for its beautiful deep red color with violet reflections, the aromas of red fruits and flowers, the spicy notes and a pleasant and satisfying sip. It goes well with medium-aged cheeses, buffalo mozzarella, pasta dishes and stewed or grilled meat.