Aceto di Cielo

“Aceto di Cielo” is a vinegar produced from Asprinio wine from Aversa with the method of slow fermentation in chips in wooden vats. 
It is an excellent dressing for salads and raw or roasted vegetables, on meats and to accompany cheeses.
In its use together with other seasonings it is important to follow the sequence: salt, vinegar, oil.

Nome commerciale: Aceto di Cielo
Lotto: 27-022

250 ml