OroRe Bianco

Altitude 250 meters above mean sea level
Guyot culture system
Period of Harvest Third decade of September
Fermentation In terracotta amphorae at controlled temperature
Ageing In terracotta amphorae for 6 months with permanence on the fine lees
Tasting notes Intense straw yellow color, with complex and fruity aromas, in the mouth it is full, with excellent structure and a flavor characterized by the extraordinary soil and climatic environment

Gradazione alcolica: 14,5%

Annata: 2021

Lotto: 51

750 ml

Vino Biologico - Contiene solfiti