Aceto di Cielo
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Aceto di Cielo

Asprinio Vinegar

Aceto di Cielo is a vinegar produced from Aversa's Asprinio wine with the slow-fermentation method in barrel with wood chips.
It is a great seasoning for salads or roasted vegetables, on meat or to combine with cheeses. If used in combination with other condiments, it is important to follow the sequence: salt, vinegar, oil.

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Price 12,00 EUR

Special Price: Yes

Available: Yes (10)

Aceto di Cielo